Ooooo today is like FRIDAY! Only it is a SUPER AWESOME EXTRA FAB FRIDAY due to the 18 off the top of my head reasons:
1. Today is followed by a 4 day weekend of gloriousness
2. Start With the Cobra plays Saturday @ Lucky...Fuck Yeah!
3. I get Noodle Box with Tracey and Ardene for dinner tongiht
4. It is getting easier for me to ignore the fact I have bad hair currently by simply never looking in the mirror
5. I managed to use up all my milk in the work fridge so it won’t go nasty by Tuesday
6. I am wearing jeans today and not effing dress pants
7. The boss is not here
8. I have a lot of work to keep me busy today so the day will whiz by
9. I have all my teeth in my mouth
10. My new desktop picture is little Sidney giving me the stink face and I love it
11. Ayla is being really good & her report card was its usual goodness as well
12. Today is payday & it’s the EXTRA chq this month so I have Ayla’s 2010-2011 annual bus pass $, her food safe course $ & her dance show costume deposits and ticket $ tucked away til needed
13. Got all my loose ends tied up at home and otherwise
14. I think I am over my Starfuck’s oat bar fetish
15. I forgot it was Easter this weekend and have nothing planned for dinner and I don’t think I am going to– I think to be contrary we will dine on something VERY non-traditional on Sunday like rabbit. Just kidding. Pizza Pops?
16. I have to pee really bad right now and it makes me feel ALIVVVVVEEEE!!!!!!!! ::dramatically throws arms out and dances::
17. Guy's back is on the mend!
18. Most importantly - Saturday is COHABITATION DAY...MuHahhahah hahah hahahah hahahha hahahaha! I have you now sucker! (Let the farting in bed begin!)
3 comments:
Rabbit with Black-Eyed Peas:
Two medium-size rabbits, drawn, skinned, and cleaned
1/2 lb Black-eyed peas
3 md Onions
2 sm Carrots
1/2 pk Frozen sweet peas
1/4 lb Smoked link sausage
Flour
Bacon fat or lard
Salt and pepper
1 c Chicken broth
For the slow cooker: serves two
Put the rabbits into salted water and hold overnight in the refrigerator; the next day, rinse and pat dry.
Bring 4-6 cups of water to vigorous boil in a large saucepan, then add the black-eyed peas to it. Boil furiously for 2 minutes, then remove from the heat and cover; hold 15 minutes and drain. Quarter the rabbits, and dredge with flour. Sauté in a skillet in hot bacon fat or lard until golden brown, then drain on a paper towel and place in a crock-pot. Chop the onions coarsely, and sauté in bacon fat and pan drippings until translucent, and add to the pot. Cut the carrots into 3/4" lengths, and the sausage into 1/8" disks, then add them along with the frozen peas and the cooked black-eyed peas. Salt and pepper to taste and stir gently; add the chicken broth and cook in the crock-pot for 8 hours on low setting, or until the meat is almost falling off the bones.
Hossenfeffer!
hippity hopp hippity hoppppp
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